To build the perfect (vegan) meal she suggests it is based around the three same elements: grains, beans, and vegetables. Basically we should think of our meals as one quarter grain, one-quarter protein, and one-half vegetables.
I have kept this in mind whilst planning my meals for the week and making my shopping list - I love a good list.
This weeks shopping list
Rice milk
Cereal
Rice
Red lentils
Cous Cous
Wholemeal pitta bread
Cashew nuts
Chili oil
Soy sauce/teriyake sauce
Vermicelli noodles
Peanut butter
Selection of seasonal fruit
Spring onions
Sweetcorn & baby corn
Peas
Mange tout
Bamboo shoots
Peppers
Cucumber
Chili
Onion
Mixture of leaf
Pak Choi
Parsnips
Carrots
Coriander
Tofu
Sounds like a good list!
ReplyDeleteSimilar to ours. Phill and I are big on canned beans and chick peas. Has it's side effects though!