Tarka Dal

Tarka Dahl  -  a classic vege Indian dish. This recipe isn't supposed to be hot but I guess you can make it to your taste and if you want to make it hotter just add extra chilli.

450g red split lentils                          
1 onion
3 cloves of garlic
2 pints of water
2 whole chillies
1 teaspoon turmeric
salt & pepper

Fresh coriander to garnish

The lentils I used didn't need soaking so I just chucked them in a large saucepan with the 2 pints of cold water along with the chopped onion and garlic and two whole chillies - actually just chucked everything in.  I then brought it to the boil and then simmered for 25 mins.  If I were to make it again I think I would actually chop the chilli and incorporate it in the dish as it could have done with a bit of a kick.  I served this with fresh coriander and fresh bread. Yum.